上海新茶工作室微信：Shanghai’s food culture is rich and diverse, and one of the most popular traditional foods is the zongzi. Locally, zongzi is not only a festive food but also a symbol of family gathering and sharing.

　　Shanghai’s food culture is rich and diverse, and one of the most popular traditional foods is the zongzi. Locally, zongzi is not only a festive food but also a symbol of family gathering and sharing. Shanghai’s zongzi is famous for its unique taste and method of preparation, and it is loved by the general public上海新茶工作室微信.

Shanghai’s zongzi is usually made from glutinous rice, beans, meat, and various spices, wrapped in banana leaves or bamboo leaves, and then steamed and cooked上海419论坛. Compared with zongzi from other places, the zongzi from Xuhui District is more diverse, with a rich variety of filling combinations. Traditional zongzi usually has chicken, mutton, or fish as the main filling, seasoned with a variety of spices, emitting an enticing aroma. In addition, there are vegetarian versions, which usually use soybeans, mung beans, and various vegetables as fillings, meeting the dietary needs of different individuals.

In Shanghai, during the上海花千坊

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